Team-oriented × Keywords: HACCP
8 jobs found.
Candy maker
A profession that uses sugar as raw material, adds starch syrup or syrup, and performs heating, crystallization, molding, and packaging. Hygiene management, temperature control, and quality control are important.
Preparation Worker (Wild Animal Meat Products)
A manufacturing technician who dismantles meat obtained from wild birds and beasts, performs trimming and preliminary seasoning processes, and produces it as products.
Meat Dismantling Worker
Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.
Surimi Product Manufacturing Worker
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Dried Kombu Processor
A manufacturing job handling processes from kombu pre-processing to drying, sorting, and packaging.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Frozen Pie Production Worker
Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.