Team-oriented × Keywords: Forming

10 jobs found.

Kiln Loader (Brick and Tile Manufacturing)

This occupation involves precisely loading products formed and dried from raw materials such as clay into kilns and firing them at appropriate temperatures and times to manufacture bricks and tiles.

Black Brick Manufacturer

Manufacturing job that forms, dries, and fires black bricks using clay as raw material, and performs quality inspections. Responsible for kiln operation and equipment management.

Croquette Manufacturing Worker

A manufacturing job responsible for a series of processes on production lines in factories, etc., from mixing croquette ingredients, forming, breading, frying, cooling, to packaging.

Surimi Product Manufacturing Worker

This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.

Drain Cover Manufacturer (Concrete)

A job that manufactures concrete drain covers (side ditch covers) from formwork molding to finishing in an integrated manner.

Carbon Electrode Manufacturing Worker

A manufacturing job that crushes and mixes raw materials such as coal coke, and manufactures and finishes carbon electrodes using molding machines and sintering furnaces.

Chikuwa Manufacturing Worker

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.

Surimi Product Manufacturer

Surimi Product Manufacturers produce kneaded products (kamaboko, chikuwa, etc.) using fish surimi as raw material. They handle everything from raw material management to forming, heat processing, and packaging.

Western Roof Tile Maker

A manufacturing job that uses clay as material to form, dry, fire western roof tiles, and perform quality control.

Frozen Pie Production Worker

Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.