Team-oriented × Classification Details: Service Occupations
48 jobs found.
Venue Supervisor (Boat Race Venue)
This occupation monitors race progress within boat race venues, guides spectators, and manages safety. It detects rule violations and handles emergency responses, supporting smooth race operations.
Sports Arena Manager
A profession that handles equipment management, maintenance, operational coordination, and safety measures for sports arenas and stadiums.
Sports club staff
Sports club staff handle reception and guidance for members at fitness clubs and sports facilities, facility management, equipment inspections, cleaning, training assistance, etc., supporting safe and comfortable operations.
Attendant (Entertainment venues)
A job that handles reception, guidance, ticket sales for visitors at entertainment venues and sports facilities, safety checks within the facility, etc., to provide a comfortable usage environment.
Cafeteria Cook
A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Kitchen Assistant
A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.
Cook (Medical Facility)
A profession that hygienically prepares and provides cafeteria meals for patients and staff in medical facilities such as hospitals and clinics.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.
Cooking Assistant
A job that supports chefs and cooks by handling tasks such as ingredient preprocessing, washing and cleaning utensils, and assisting with plating in the kitchen.