Team-oriented × Career Path: Independent Business Owner
3 jobs found.
Cafeteria Cook
A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.
Handline Net Fisher
Fishery worker who catches fish and shellfish using handline nets and handles everything from landing to sorting.
Bakery Cook
A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.