Team-Oriented × Weaknesses: Creativity & Ideation
Jobs Following Established Methods Rather Than Ideation
This collection features jobs that may suit those who prefer to work following established methods and procedures rather than ideation.
While creativity manifests in various ways, not all jobs constantly require new ideas. Rather, many jobs value accurately executing established methods and maintaining consistent quality. Additionally, carefully preserving and continuing good existing methods is an important contribution.
What matters is finding an environment that matches your working style. Producing steady results in stable environments is also a valuable strength. The jobs introduced here offer possibilities to leverage such stability and reliability.
187 jobs found.
Hair and Beauty Assistant
A job that assists with general procedures such as shampooing, towel work, tool preparation and disinfection, and cleaning under the instructions of hairdressers or barbers.
Ryokan Bath Attendant
A service job that cleans and manages ryokan's bath facilities, providing safety and a comfortable bathing experience for guests.
Room Attendant (Hotel)
A job that involves cleaning hotel guest rooms, replenishing supplies, etc., to provide a comfortable stay environment.
Restaurant Server
A job that performs a wide range of customer service tasks in restaurants, from taking orders to serving food and drinks, handling checkout, table preparation and clearing.
Brick Manufacturing Worker
Artisans and workers who mix clay raw materials and consistently perform molding, drying, firing, and quality inspection to manufacture bricks for construction.
Furnace Repairer (Blast Furnace, Converter, Electric Furnace)
This occupation involves construction, repair, and inspection of refractories used on the inner surfaces of steelmaking furnaces such as blast furnaces, converters, and electric furnaces. It handles essential tasks indispensable for maintaining furnace performance and ensuring safety.
Wakame Harvester
A fishery worker who harvests wakame grown on coasts or aquaculture sites using manual labor or onboard operations, and handles harvesting, sorting, and preparation for shipment.