Strong sense of responsibility × Required Skills: Temperature Management
33 jobs found.
Milk Transport Worker
A job that regularly delivers milk and dairy products to households and stores. Involves driving company vehicles, with requirements for refrigeration management and strict time adherence.
Metal Pipe Extrusion Worker
Worker who manufactures metal pipes such as aluminum or copper using an extrusion machine. Heats raw metal, shapes it through a die, and inspects dimensions and quality.
Metal Pipe Casting Equipment Operator
A job that operates metal pipe casting equipment and stably manages and operates a series of processes from melting to molding and inspection.
Steel Plate Rolling Worker
A manufacturing job in the steel industry operating rolling machines to process steel plates to specified thicknesses and widths.
Coffee Bean Roaster
A profession that operates roasting machines, manages temperature and time to adjust the roasting process in order to optimize the quality and flavor of green coffee beans.
Ice Maker
A job that manufactures ice for beverages and food, handling everything from quality control to packaging and shipping.
Fat Separator Worker (Butter Manufacturing)
Processing worker who separates cream from raw milk and processes the cream to manufacture butter. Handles operation of centrifugal separators, sterilization, and quality control.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.