Strong sense of responsibility × Required Skills: Quality inspection

250 jobs found.

Pineapple Canning Manufacturing Worker

A manufacturing job that handles processes such as peeling, slicing, filling, heat sterilization, and packaging on the pineapple canning production line through machine operation and quality management.

Pipe manufacturer (vinyl chloride)

This occupation involves manufacturing pipes from vinyl chloride resin using an extrusion molding machine and handling the entire process from cutting, inspection, to packaging.

Honey Production Worker (Factory)

This occupation is responsible for the entire manufacturing process from receiving honey to filtration, heating, filling, and packaging in a factory.

Bladder manufacturing worker (rubber bags)

A manufacturing job that compounds rubber raw materials, shapes them through molding, vulcanization, and finishing processes to produce rubber bags. Involves machine operation, quality control, and equipment maintenance.

Toothpaste manufacturing worker

A profession that performs the manufacturing processes of toothpaste from raw material blending to mixing, pulverization, filling, and packaging.

Adhesive Bandage Manufacturing Worker (Fabric)

Job involving processing, assembling, and packaging fabric medical adhesive bandages on the production line.

Banbury mixer operator (raw rubber kneading)

A manufacturing technical position that operates a Banbury mixer to blend additives and fillers into raw rubber and knead it uniformly.

General-purpose resin production equipment operator

Job involving raw material preparation for general-purpose resins, operation of polymerization and kneading equipment, operation management, quality inspection, and safety management.

Beer Keg Filling Worker

Specialized occupation that performs filling, inspection, cleaning, etc., of beer kegs, ensuring hygienic and accurate preparation of keg beer for shipment from the production line.

Biscuit Manufacturing Worker

A job that handles the entire process from dough mixing to forming, baking, and packaging of biscuits, while managing quality and hygiene.