Strong sense of responsibility × Required Skills: Hygiene management
88 jobs found.
Dried cod manufacturing worker
Artisans and workers who salt-cure and dry fresh cod to produce dried cod and other dried products.
Staff cook
A job that prepares and serves daily meals for a large number of users in companies and facilities.
Bean miso manufacturing worker
Artisan who manufactures bean miso using soybean koji and salt as raw materials. Handles processes such as steaming, koji attachment, salting, fermentation, and aging, and manages quality and hygiene.
Dried herring processor
A profession that uses gutted herring (nishin) as raw material, performs processing such as salting and drying, and manufactures products with enhanced shelf life.
Mandarin Wine Producer
A profession responsible for the production process of fruit liqueur (mandarin wine) using mandarins as raw material, handling everything from sorting to fermentation, aging, filling, and quality control.
Mizuame Manufacturing Worker
This occupation involves hydrolyzing starch raw materials with enzymes or acids, filtering and concentrating them to manufacture mizuame, while performing quality control and equipment operation.
Miso-marinated meat producer
Specialized job that pickles meats such as pork and beef in miso, ages and processes them into products. Thorough hygiene and quality management to bring out flavor and texture.
Syrup manufacturer (fruit syrup manufacturing)
Fruit syrup manufacturers produce fruit syrup (syrup) by extracting juice from fruits, heating and concentrating it, and performing sterilization and sugar content adjustment.
Bottle Sealer (Bottle Filling Manufacturing)
Manufacturing job responsible for processes such as filling, sealing, and sterilization of bottled foods.
Milker Worker (Milking Machine Operator)
A job that operates milking machines to hygienically extract milk from dairy cows.