Strong sense of responsibility × Required Skills: Hygiene management

88 jobs found.

Starch manufacturing worker

A manufacturing job that extracts starch from potatoes, cassava, etc., dries and pulverizes it, and turns it into products.

Surimi product baking worker

Manufacturing job that handles surimi-based products such as kamaboko, hanpen, and chikuwa, from forming to baking, steaming, and packaging.

Surimi Manufacturing Worker

An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.

Koji Maker (Alcoholic Beverage Manufacturing)

Specialist job that attaches and cultivates koji mold on steamed rice to produce and manage koji, which forms the foundation of sake brewing.

Tea Production Equipment Operator

Tea production equipment operators are responsible for operating machinery in tea leaf processing lines, managing and monitoring processes such as fermentation, drying, and sorting to produce high-quality tea leaves.

Meat Processor

Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.

Oil Refiner (Animal and Vegetable Oil Manufacturing)

This occupation involves operating and monitoring machinery for processes such as pressing, solvent extraction, degumming, neutralization, decolorization, and deodorization in the extraction and refining stages of animal and vegetable oils and fats to manufacture high-quality oil and fat products.