Strong sense of responsibility × Required Skills: Hygiene management

88 jobs found.

Katsuo tsukudani manufacturing worker

This occupation produces tsukudani by slowly simmering bonito with soy sauce and sugar to enhance preservability. It handles the entire process from raw material preparation to boiling, seasoning, sterilization-filling, and packaging.

Ganmodoki Manufacturing Worker

Occupation involving processing ganmodoki (a type of deep-fried tofu) made from soy protein through manufacturing processes.

Dormitory Head

Manages the operation of dormitories and barracks used by students and employees, providing a safe and comfortable living environment.

Caramel Roll Worker

A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.

Lipstick Manufacturing Worker

Job involving measuring raw materials for lipstick and handling manufacturing processes such as dissolution, mixing, filling, cooling, finishing, and packaging.

Cream Manufacturing Worker (Cosmetics Manufacturing)

A technical occupation in charge of the manufacturing process from raw material blending, emulsification, sterilization, filling, and packaging of skin creams and lotions on the production line of a cosmetics manufacturer.

Casing Worker (Ham and Sausage Manufacturing)

A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.

Raw Material Processing Worker (Canning)

Worker in a food factory's canning production line who performs sorting, washing, cutting, and pre-processing of raw materials.

Filter press operator (miso manufacturing)

A manufacturing operator who operates filtration machines in the miso production process to remove impurities and maintain quality.

Oil Extractor (Animal and Vegetable Oil Manufacturing)

A manufacturing job that extracts and refines oils and fats from seeds, fruits, fish, etc., of plants and animals, processing them into suitable forms for food, industrial use, etc.