Strong sense of responsibility × Required Skills: Hygiene Management

214 jobs found.

Bleached Bean Paste Milling Worker

Food processing job that processes and manufactures bean paste (white bean paste) into powder form. Dries, pulverizes, sieves raw bean paste, and performs quality control.

Salad Oil Manufacturing Worker

A profession that manufactures edible oil through processes such as pressing, extraction, refining, and deodorization from raw materials like soybeans and rapeseed.

Sanon Manufacturing Worker

This occupation manufactures sanon sugar by heating, concentrating, and crystallizing molasses derived from sugarcane or sugar beets. Involves machine operation and quality control.

Sandwich Manufacturing Worker (For Sale)

A job that supplies products for sale by performing tasks such as cutting bread, assembling fillings, packaging, and labeling on the sandwich production line.

Shiitake Spawn Plug Manufacturing Worker

An agriculture, forestry, and fisheries worker who manufactures spawn plugs for shiitake cultivation and inoculates and cultures fungi into logs or culture media.

Business Waste Collection Vehicle Driver

Collects general waste generated from businesses using collection vehicles and transports it to final disposal sites or intermediate treatment facilities. Performs operations safely and hygienically according to predetermined routes and schedules.

Catering Bento Cook

Catering bento cooks are specialists who prepare, plate, and deliver bento for events such as meetings and banquets.

Fat Separator Worker (Butter Manufacturing)

Processing worker who separates cream from raw milk and processes the cream to manufacture butter. Handles operation of centrifugal separators, sterilization, and quality control.

Milk Collector (Dairy Cooperative)

A job that collects raw milk from dairy farms and transports it to the cooperative's processing center.

Sake Yeast Starter Supervisor

A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.