Strong sense of responsibility × Required Skills: Hygiene Management
214 jobs found.
Bathhouse Proprietor
A bathhouse proprietor is a business operator who operates and manages public bathhouses such as sentos.
Lard (Pork Fat) Manufacturing Worker
Occupation that extracts and refines lipids from pork fatback and processes and produces them as edible oils and fats.
Peanut Processor
Site worker who performs processing steps such as cleaning, roasting, shelling, sorting, seasoning, and packaging of peanuts to manufacture high-quality products.
Ramune Manufacturing Worker
Manufacturing position that handles the entire Ramune production process, from mixing raw materials to carbon dioxide gas injection, filling, packaging, and quality inspection.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Cook (Personal Household)
A profession that visits private homes to handle daily meal preparation or special event cooking, providing menus tailored to customers' preferences and nutritional balance.
Apple Liquor Manufacturing Worker
A profession that manufactures apple liquor (cider) by fermenting juice made from apples as raw material.
Cooling Worker (Canned Manufacturing)
In canned food manufacturing, a production line worker who cools canned products after heat treatment to an appropriate temperature to maintain quality.
Cooling Worker (Beer Manufacturing)
A manufacturing job involving machine operation and temperature management to cool beer products to the specified temperature during the production process.
Frozen Processed Food Manufacturing Equipment Operator
A job that operates freezing and cooling equipment on the production line for frozen processed foods to maintain product quality and production efficiency.