Strong sense of responsibility × Required Skills: Hygiene Management (HACCP)
28 jobs found.
Preserved Food and Frozen Processed Food Manufacturing Worker
Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.
Mushroom Canning Worker
Mushroom canning workers operate and monitor machines for the entire canning production line, from washing and cutting raw mushrooms to filling, sealing, pressure sterilization, inspection, and packaging.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.
Vegetable Processing Worker (Retort Food Manufacturing)
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.
Boiling Worker (Sausage and Ham Manufacturing)
Manufacturing job that boils (boils) meat products such as sausages and ham, handling the heating and cooking processes.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Cook Apprentice
A job in restaurants or kitchens where, under the instructions of a cook, one acquires basic cooking skills through ingredient preparation, simple cooking and plating, cleaning, and other tasks.
Condensed Milk Manufacturing Worker
An industrial occupation that heats and concentrates cow's milk, adds sugar, and manufactures condensed milk (condensed milk). Performs a series of processes such as sterilization, homogenization, defatting, blending, filling, and packaging, while managing quality and hygiene.