Strong sense of responsibility × Required Skills: Hygiene Management (HACCP)
28 jobs found.
Straining (uragoshi) Worker (Canned Food Manufacturing)
In the canned food manufacturing process, operates straining machines to smooth food raw materials and fill them into cans.
Student Cafeteria Cook
A profession that prepares large quantities of meals in student cafeterias while managing nutritional balance and hygiene.
Fruit Beverage Manufacturing Worker
Responsible for the manufacturing process of beverages using fruits as raw materials, handling everything from raw material processing to concentration, blending, sterilization, filling, and inspection.
Raw Material Blender (Bread and Confectionery Manufacturing)
A profession that weighs and blends raw materials for dough used in bread and confectionery, managing quality and mixing ratios.
Sterilization Worker (Dairy Product Manufacturing)
A manufacturing job that operates and monitors heat sterilization equipment and manages hygiene to ensure the microbial safety of dairy products.
Catering Chef
A specialized profession that handles everything from ingredient procurement to cooking, plating, and cleanup at the customer's specified location. Responds to diverse environments such as events, parties, and private homes.
Meat Dismantling Worker
Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.
Meat Processing Clerk (Supermarket)
A profession in the supermarket's fresh food sales floor, handling meat cutting, weighing, packaging, display, etc., to provide safe and delicious meat products.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.