Strong sense of responsibility × Required Skills: Fermentation process management
6 jobs found.
Persimmon Tannin Manufacturing Worker
Traditional manufacturing occupation that uses astringent persimmons as raw material to ferment and age them into persimmon tannin, which is then processed as a natural paint or preservative and waterproofing agent.
Zatsubushi Manufacturing Worker
Specialized technical occupation that manufactures zatsubushi through processing seafood via salting, drying, fermentation, and other steps.
Shochu Moromi Manufacturing Worker
A job that handles the process of preparing shochu moromi, from raw material processing to koji making, fermentation management, and adjustments before distillation.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Nigori sake brewer
A profession responsible for the entire manufacturing process of nigori sake (cloudy sake), from raw material processing to fermentation, quality inspection, and filling.
Mandarin Wine Producer
A profession responsible for the production process of fruit liqueur (mandarin wine) using mandarins as raw material, handling everything from sorting to fermentation, aging, filling, and quality control.