Strong sense of responsibility × Required Skills: Cost Management
20 jobs found.
Factory/Branch Department Manager
A managerial position that oversees the operations of departments in factories or branches, handling production planning, quality control, personnel management, and budget management.
Factory Manager (Company: Excluding Directors)
A job that oversees the entire production activities of a factory, managing and improving equipment, personnel, processes, quality, safety and health, etc.
System Integrator (SI: Primarily System Proposals)
Analyzes customers' business challenges and leads optimal system solutions from proposal and planning to implementation.
Electrical Installation Construction Manager
Specialist who manages planning, execution, quality, safety, schedule, and costs of electrical installation works and oversees the construction site.
Civil Construction Worker Supervisor
A profession at civil engineering construction sites that involves developing construction plans, managing safety, quality, schedules, and costs, and supervising workers and subcontractors.
Interior Construction Management Engineer
Interior construction management engineers handle everything from planning construction for interior works in commercial facilities, offices, residences, etc., to managing materials, schedules, quality, safety, and costs, ensuring the work progresses smoothly according to the design as specialized professionals.
Slope Greening Construction Site Supervisor
A technical and managerial role that plans and supervises the entire greening construction on slopes such as roads, rivers, and developed land, ensuring safety, quality, and environmental conservation.
Plant Construction Works Construction Management Engineer
A technical role in plant construction such as chemical plants and power plants, responsible for creating construction plans, managing quality, safety, schedules, and costs to ensure smooth project progression.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.