Strong sense of responsibility × Required Skills: Cost Calculation
4 jobs found.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
Construction Estimate Clerk
Clerical role that performs quantity calculations and unit price settings for construction costs in construction projects, and prepares and submits estimate sheets.
Design Estimator Staff
Design estimator staff use design drawings and specifications as a basis to calculate materials, labor costs, and other expenses required for construction, civil engineering, and similar projects, creating accurate estimate sheets.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.