Strong sense of responsibility × Required Skills: Basic hygiene management knowledge
9 jobs found.
Dish chaser (Dishwasher: Not a cooking apprentice)
Specialized occupation in kitchens of restaurants, meal service facilities, etc., focusing on washing, clearing, and transporting tableware and cooking utensils. Specializes in dishwashing tasks, not as a cooking apprentice.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Skipjack tuna canned manufacturing worker
This job involves a series of manufacturing processes from pre-processing skipjack tuna to filling cans, sterilization, and packaging.
Guest Room Cleaner (Hotel・Ryokan)
A profession that cleans and maintains guest rooms in ryokans and hotels, providing comfortable spaces through bed making, amenity replenishment, etc.
Private Home Cleaner
A job that involves visiting private homes to clean living spaces, organize, and manage hygiene.
Dormitory Cleaner
A profession that cleans and organizes shared and private spaces in dormitories and residences to maintain a hygienic living environment.
Fresh Fish Packer
Workers who sort fresh fish and shellfish, pack or package them while maintaining freshness, and prepare for shipment.
Tobacco raw material handler
Tobacco raw material handlers operate processing equipment such as drying, fermentation, pulverizing, and mixing for tobacco leaves to prepare raw materials suitable for the tobacco manufacturing process.
Bed Making Staff
This job involves changing bed linens, remaking sheets, arranging pillows and duvets, etc., in guest rooms at inns, hotels, and other accommodation facilities to provide a comfortable bedding environment.