Strong sense of responsibility × Recommended Skills: QC Techniques
51 jobs found.
Gear Shaper Operator
Skilled worker who operates gear shaping machines (machine tools for gear shaping) to cut gear tooth surfaces, ensuring high dimensional and shape accuracy.
Metal Machining Equipment Operator
Technical job operating machine tools such as NC lathes and machining centers to process metal parts to the dimensions and shapes specified in the drawings.
Abrasive Materials Granulation Worker
Abrasive materials granulation workers handle a series of manufacturing processes from crushing raw materials for abrasives, granulation, washing, drying, and firing, maintaining specified particle sizes and purity as manufacturing technicians.
Synthetic Resin Product Compression Molding Worker
This occupation uses synthetic resin as raw material, performs heated and high-pressure press molding with molds, and handles quality control of products.
Pepper (koshou) Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection of pepper to drying, grinding, and packaging. Maintaining quality and hygiene management is crucial.
Rubber Footwear Inspector
A job that checks the quality of rubber footwear produced on the manufacturing line through visual inspections, dimensions, functional tests, etc.
Automobile Assembly Equipment Operator
Job involving operating and monitoring equipment on automobile assembly lines to perform tasks such as part attachment and tightening.
Automotive Internal Combustion Engine Electrical Equipment Assembler (Generator)
A manufacturing job that assembles, adjusts, and inspects generators (alternators) for automotive internal combustion engines using manual labor or machinery.
Filling Worker (Chemical Gases)
A manufacturing job in chemical plants filling gases such as high-pressure gas into containers.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.