Strong sense of responsibility × Recommended Skills: Presentation
35 jobs found.
Bureau Director (Each Ministry/Agency)
A managerial position that oversees and manages the administrative affairs of each bureau in ministries and agencies, supervising everything from policy planning to execution and coordination.
Business Management Clerk
An clerical position that analyzes and manages corporate management data, supporting management efficiency and decision-making through budget preparation and cost management.
Business Association Department Manager
A management position that oversees departments of business owners' associations, handling organizational operations, policy advocacy, and planning and implementation of member services.
Inspector
A mid-level management position in the police organization responsible for guiding and supervising subordinates, as well as planning and implementing investigation and security activities.
Prosecution Clerk
A public servant belonging to the public prosecutor's office, supporting prosecutors with case clerical procedures, official document creation, document management, and more.
Department/Section Manager of Public University Corporation
A managerial position in a public university corporation that oversees specific departments and handles operational management such as budgeting, personnel, planning, and public relations.
Inspection Supervisor
A public specialist profession that inspects (audits) whether welfare facilities and businesses are operating in compliance with relevant laws and standards, and provides improvement guidance.
Purchasing Clerk (Primarily Field Work)
A job at retail stores or wholesalers that primarily involves field work to purchase, procure, and negotiate for products, ensuring inventory at optimal costs.
Securities Analyst
A professional who analyzes corporate financial information and market data to make investment decisions and evaluate securities.
Food Hygiene Instructor
A public health specialist working at public institutions such as health centers, providing guidance, advice on hygiene management to food businesses, and conducting facility inspections.