Strong sense of responsibility × Recommended Skills: Hygiene Management
84 jobs found.
Powdered Milk Manufacturing Equipment Operator
Powdered milk manufacturing equipment operators handle equipment operation, operation monitoring, and quality control on the powdered milk (milk powder) production line.
Bacon Manufacturer (Excluding Fish Meat)
A technical job that processes pork and other meats into bacon through processes such as salting, smoking, and aging.
Boil Worker (Canned Food Manufacturing)
This occupation handles the process of heating and sterilizing raw materials for canned goods, operating line equipment, managing temperature and time, and ensuring safety and hygiene management.
Hop Drying Worker (Beer Factory)
A job that handles the drying process of hops used in beer production, managing temperature and humidity, and maintaining quality.
Narcotics Manager (Pharmacist)
A specialist profession that properly stores and manages narcotics and psychotropic drugs, dispenses and delivers them based on prescriptions, and is responsible for legal compliance and safety management.
Mitsumata Drying Worker (Papermaking)
A manufacturing job that dries Mitsumata raw materials and adjusts them to a state usable in the papermaking process.
Grill Cook (Kitchen)
A craftsman in kitchens such as Japanese restaurants who grills fish, meat, vegetables, etc., over charcoal or iron plates. Draws out the umami of the ingredients and optimally finishes the doneness.
Roasted Nori Manufacturer
Manufacturing occupation that roasts nori evenly. Involves heating dried nori raw materials in a roaster, and performing tasks from quality inspection to packaging.
Amusement Park Facilities Attendant
Amusement park facilities attendants provide safe and comfortable leisure experiences through the operation, inspection, and maintenance of attractions, park cleaning, and visitor guidance and support.
Oil and Fat Settling Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job responsible for the settling and separation process of animal and vegetable oils and fats, involving operation adjustment of settling tanks and quality control.