Strong sense of responsibility × Recommended Skills: Hygiene Management
84 jobs found.
Sake Rice Processor
A job that performs processing such as milling, washing, and water absorption of sake rice (brewing brown rice) used in sake brewing.
Supporter Manufacturing Worker
A job that manufactures stretchable knitted and woven products such as medical and sports supporters through the operation of knitting machines, cutting, sewing, finishing, and quality inspection.
Dental Receptionist (Dental Assistant)
In dental clinics, dental receptionists handle reception duties, treatment assistance, billing processes, etc., and support dentists and dental hygienists through patient interaction, appointment management, and chart preparation.
Sake Brewer
A manufacturing technical position that polishes raw rice, makes koji, prepares shubo and moromi, manages fermentation, and brews sake.
Disinfection and Pest Control Worker
Specialist who prevents and exterminates pests and pathogens in medical institutions, restaurants, public facilities, residences, etc., to maintain a hygienic environment.
Soy Sauce Canning Worker
A job that operates and manages the manufacturing line for canning soy sauce, and handles quality and hygiene management.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Food Canning Worker (Canned Food Manufacturing)
A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
White Sesame Oil Manufacturer
Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.