Strong sense of responsibility × Recommended Skills: HACCP
36 jobs found.
Aburaage and Namaage Manufacturing Worker
Occupation that processes tofu from soybeans as raw material, removes moisture, and then deep-fries it in oil to manufacture aburaage and namaage.
Alcohol Production Technician
Specialist who technically manages and optimizes the entire manufacturing process of alcohol products, from raw material receiving to fermentation, distillation, and quality control.
Instant Miso Soup Manufacturing Worker
Workers on the instant miso soup production line, responsible for tasks from raw material blending to freeze-drying and packaging.
Agar manufacturing worker
This occupation extracts and purifies agar from seaweed (such as tengusa), then dries and shapes it to manufacture food-grade agar.
Seafood Processing Worker (Canned Manufacturing)
A job involving each process of canned seafood manufacturing (pre-processing, filling, sealing, sterilization, packaging, inspection) using seafood as raw material.
Subdivision Worker (Pharmaceutical Manufacturing)
A manufacturing operator who performs weighing, compounding, and subdividing of raw materials in the pharmaceutical manufacturing process.
Kombu Tsukudani Manufacturing Worker
Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.
Zatsubushi Manufacturing Worker
Specialized technical occupation that manufactures zatsubushi through processing seafood via salting, drying, fermentation, and other steps.
Coarse Sugar Manufacturing Worker
A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.
Juice Manufacturing Worker
A job involving machine operations such as blending raw materials, heat sterilization, filling, and packaging, along with quality control in the juice manufacturing process.