Strong sense of responsibility × Recommended Skills: HACCP Knowledge

70 jobs found.

Beef Curry Canned Food Manufacturing Worker

Beef curry canned food manufacturing workers handle the entire process from raw material blending to filling cans, heat sterilization, and packaging.

Rice Flour (Rice Vermicelli) Manufacturing Worker

Job involving operation of the rice vermicelli production line using rice flour as raw material, from raw material processing to forming, drying, quality inspection, and packaging.

Beer Production Worker

A job that uses raw materials such as malt and hops, going through fermentation and aging processes to produce beer. Responsible for processes from raw material management to fermentation temperature adjustment, filtration, and filling.

Sunflower Oil Manufacturing Worker

Worker who extracts oil from sunflower seeds and manufactures edible sunflower oil through processes such as refining, filtration, and deodorization.

Bottled Food Sterilization Heating Worker

A profession that performs sterilization and heat treatment of bottled foods to manufacture safe, long-term storable products.

Bottled Food Manufacturing Worker

A factory job that handles the entire process from pre-processing raw materials to filling into bottles, sealing, sterilization, and packaging.

Fish Sausage Manufacturing Worker

A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.

Furikake Manufacturing Worker (Excluding Seafood)

A job that handles the entire manufacturing process from selecting raw materials for furikake to blending seasonings, drying, mixing, and packaging.

Spray Operator (Powdered Milk Manufacturing)

This occupation involves using spray drying equipment to atomize raw milk and produce powdered milk (such as skim milk). It handles operations from equipment operation to quality control.

Boiled Meat Cutting Worker (Canned Food Manufacturing)

Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.