Strong sense of responsibility × Recommended Skills: Forklift Operation

202 jobs found.

Preserved Food and Frozen Processed Food Manufacturing Worker

Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.

Cemetery Keeper

A job involving maintenance and management of cemeteries and graveyards, cleaning, planting, facility inspections, and user support.

Hook-and-Loop Fastener Manufacturer

This occupation manufactures hook-and-loop fasteners (Magic Tape) using synthetic fiber materials. It involves machine operations and quality control from raw material preparation through weaving, processing, inspection, and packaging.

Mushroom Grower

Mushroom growers handle the entire production process from preparing mushroom beds, culturing, environmental management, harvesting, and packaging.

Rosin Melting Worker

A job that heats and melts rosin (pine resin) to produce rosin, which is a raw material for adhesives and printing inks.

Muffler (Silencer) Installer

A profession specializing in the installation of silencers (mufflers) in the exhaust systems of automobiles.

Circular Saw Assembler

A manufacturing job that assembles parts of circular saws, performs operation adjustments and inspections, and completes them as products.

Fishmeal Manufacturer (Fishmeal Production)

A profession that manufactures fishmeal (fish powder), a high-protein feed raw material, by heating, drying, and pulverizing by-products or residues of fish and shellfish.

Miso Ingredient Worker

The job involves selecting, processing, and adjusting raw materials essential for miso production, and supplying them in a state suitable for the fermentation process.

Miso Manufacturing Equipment Operator

Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.