Strong sense of responsibility × Recommended Skills: Forklift Operation Skills
101 jobs found.
Bleached Bean Paste Milling Worker
Food processing job that processes and manufactures bean paste (white bean paste) into powder form. Dries, pulverizes, sieves raw bean paste, and performs quality control.
Sanon Manufacturing Worker
This occupation manufactures sanon sugar by heating, concentrating, and crystallizing molasses derived from sugarcane or sugar beets. Involves machine operation and quality control.
Industrial Waste Collection Worker
This occupation involves collecting industrial waste discharged from businesses and safely and appropriately transporting it to disposal sites or intermediate treatment facilities.
Finishing Chemical Compounder (Dyeing)
A technical occupation that designs and compounds finishing chemicals in the dyeing process of textile products to ensure color and performance.
Preparation Worker (Chemical)
A job that supports the production line by weighing, mixing, and dissolving raw materials for chemical products and feeding them into manufacturing equipment.
Septic Waste Treatment Worker
A profession that collects and transports septic waste and sludge, and purifies and disinfects it at treatment facilities.
Shifter Worker (Flour Milling)
A job that operates shifters (sieving machines) in flour mills to adjust powder particle size and remove foreign matter.
Gravel Extraction Worker
A site worker in the production of civil engineering materials who extracts gravel using heavy machinery or manual labor in riverbeds or quarries, and performs sorting, loading, and transportation.
Soy Sauce Manufacturing Equipment Operator
Soy sauce manufacturing equipment operators are responsible for operating, monitoring, and maintaining various equipment in the soy sauce production process from raw material input through fermentation, filtration, heating, and filling.
Meat Processing Clerk (Supermarket)
A profession in the supermarket's fresh food sales floor, handling meat cutting, weighing, packaging, display, etc., to provide safe and delicious meat products.