Strong sense of responsibility × Recommended Skills: Food Safety Management (HACCP)
2 jobs found.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.
Agricultural Product Inspector
Specialist who analyzes and inspects the quality, standards, residual pesticides, and hygiene status of agricultural products, and determines grades based on shipping standards.