Strong sense of responsibility × Recommended Skills: English Literature Reading

126 jobs found.

Prototype Test Technician (Metal Products)

A technical position that conducts various mechanical and physical tests on prototype metal products to evaluate performance and confirm quality.

Wet Analysis Worker (Chemical)

A job that performs quantitative and qualitative component analysis of chemical samples through wet analysis, providing data necessary for quality control and research and development.

Automotive Engine Manufacturing Technician (Excluding Production Technicians)

Technical professionals responsible for planning, executing, and improving manufacturing processes from automotive engine parts machining to assembly and quality inspection.

Photo Film Manufacturing Worker

Manufacturing technician responsible for the entire process from raw material mixing to coating, drying, slitting, inspection, and packaging of photo film.

Veterinarian

Medical specialist responsible for animal health management, diagnosis, treatment, prevention, and surgery.

Seedling Cultivation Technical Instructor

Specialist who conducts research and tests on cultivation methods for seeds and seedlings and variety improvement technologies, and provides technical guidance to farmers and production sites based on those results.

Product Test Technician

Technical role that plans, conducts, and evaluates various tests such as performance, durability, and safety on products before and after market launch.

Botanical Garden Manager (Local Public Entities)

A public servant in a local public entity responsible for planning and managing the operation of a botanical garden. Engaged in maintaining and displaying plants in the garden, as well as research and outreach activities.

Botanical Garden Cultivation Worker

A job that involves cultivating and managing plants in a botanical garden, responsible for breeding and maintaining the growth of plants for display.

Food Product Inspector

A job that conducts testing and inspection of manufacturing processes and products to ensure the quality and safety of food products.