Strong sense of responsibility × Keywords: Washing Equipment
5 jobs found.
Wash Area Attendant (Non-Trainee)
A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.
Raw Material Washer (Retort Food Manufacturing)
Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.
Dishwashing Attendant
This job involves washing, disinfecting, drying, organizing, and storing dishes and cooking utensils in restaurants, hotels, and other food service establishments. It maintains hygiene standards and supports kitchen staff.
Product Washing Worker
A job that removes dirt and foreign matter adhering to products in the manufacturing process, supporting quality maintenance and production line operation.
Washing Machine Operator (Spinning and Weaving Manufacturing)
A job that operates industrial washing machines in spinning and weaving manufacturing processes to perform washing, degreasing, bleaching, etc., of yarn and fabric, and adjust quality.