Strong sense of responsibility × Keywords: Sterilization
130 jobs found.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Carbonated Water Manufacturer
Job responsible for the carbonated water production process from raw water treatment to carbon dioxide injection, bottling, and quality inspection.
Tea-Based Beverage Manufacturing Worker
Manufacturing job that mass-produces beverages extracted from tea leaves, etc.
Injection solution manufacturing worker
A technical job responsible for manufacturing processes such as preparation, sterilization, filling, and packaging of injection solutions in a clean room maintaining an aseptic state.
Seasoning Liquid Worker (Bottling Manufacturing)
Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.
Seasoning Liquid Worker (Retort Food Manufacturing)
This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.
Prepared Food Canning Worker
A manufacturing job that processes raw materials and performs cooking, filling, heat sterilization, and quality inspection on the canned product production line.
Bottle Capper (Alcohol Manufacturing)
A job involving mechanical operation and visual inspection for bottling, filling, and capping of alcoholic beverages. Hygiene management and quality maintenance are required.
Toilet Cleaner (Building/Facility)
A job specializing in cleaning, disinfecting, and hygiene management of toilets in buildings and facilities.
Tofu Manufacturer
A craftsperson who manufactures tofu from soybeans, managing and executing a series of processes from raw material processing to coagulation, molding, sterilization, and packaging.