Strong sense of responsibility × Keywords: Sealing
65 jobs found.
Alumite Worker
Alumite workers perform surface treatment to form an anodic oxidation film on the surface of aluminum products, improving corrosion resistance and aesthetic properties.
Instant Miso Soup Packaging Worker
This occupation handles the packaging process on the instant miso soup production line, packing powdered miso and ingredients into bags.
Beverage Canning Worker
A site worker in food manufacturing who fills beverages into cans, seals them, performs quality inspections, and maintains equipment.
ALC Panel Installer
Specialized profession that installs lightweight aerated concrete ALC panels on exterior walls, floors, etc., and performs sealing and joint work. Responsible for architectural finishing with fire resistance and insulation properties.
Gas Supply Construction Worker
A technical occupation that involves laying gas pipes, installing joints, welding, pressure testing, leak inspections, etc., to safely supply gas to buildings.
Canned Food Filling Worker
A job that involves operating machines and visual inspections for the series of processes from filling raw materials into cans on the canned food production line to sealing, sterilization, and packaging.
Canned Food Sterilization Heating Worker
Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.
Canned Food Production Equipment Operator
A job that operates, monitors, and maintains canned food production lines to ensure product quality and production efficiency.
Canned Food Manufacturing Engineer
A technical position that manages and operates the entire manufacturing process from raw material selection for canned food to sterilization, filling, sealing, and packaging.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.