Strong sense of responsibility × Keywords: Mixing
109 jobs found.
Soybean meal feed manufacturing worker
A job that manufactures livestock feed through processes such as crushing, defatting, drying, mixing, and forming using soybean meal as raw material.
Seed Confectionery Maker
A profession that measures and mixes raw materials such as flour, sugar, and eggs to manufacture the dough (base) for confectionery.
Tobacco raw material handler
Tobacco raw material handlers operate processing equipment such as drying, fermentation, pulverizing, and mixing for tobacco leaves to prepare raw materials suitable for the tobacco manufacturing process.
Tobacco Production Equipment Operator
This occupation involves operating and monitoring machinery from raw material adjustment to forming and packaging on tobacco product production lines to maintain quality and production efficiency.
Tobacco Manufacturing Worker
A job involving a series of manufacturing processes from processing tobacco leaves to blending and packaging, performed through machine operation and visual inspection.
Chip Worker (Oil Processing)
A profession that feeds animal and vegetable oil and fat raw materials, performs processes such as refining, adjustment, deodorization, and decolorization through machine operations, and produces oil and fat products.
Blending Worker (Spice Manufacturing)
A profession that grinds and blends spices, herbs, etc., to manufacture blended spice products.
Compounder (Soft Drink Manufacturing)
This occupation handles the manufacturing process of measuring raw materials for soft drinks and mixing them appropriately. It supports the stable operation of the production line while maintaining quality and hygiene.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Seasoning Liquid Worker (Retort Food Manufacturing)
This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.