Strong sense of responsibility × Keywords: Hygiene Management
157 jobs found.
Cosmetics Manufacturing Worker
A production engineering role responsible for the entire manufacturing process from blending cosmetic raw materials, machine operation, filling, and packaging.
Sewer Pipe Cleaner (Building Internal Piping)
Specialized technical job that removes dirt and clogs from sewer and drain pipes inside buildings using high-pressure cleaning or specialized tools to ensure smooth drainage flow.
Raw Material Washer (Retort Food Manufacturing)
Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.
Aircraft Cabin Cleaner
After an aircraft lands, clean and prepare the cabin within the limited time until the next departure to provide passengers with a comfortable and safe environment.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Synthetic Sake Manufacturing Worker
A manufacturing technician who handles everything from blending and mixing raw materials for synthetic sake to operating manufacturing equipment, quality inspection, hygiene management, record-keeping, and reporting.
Synthetic Seishu Manufacturing Worker
A job that manufactures synthetic seishu at specified blending ratios using distilled alcohol and seasonings as raw materials and performs quality control.
High School Health Teacher
A specialist in high schools who manages students' health, provides health guidance, prevents diseases, performs first aid, conducts health education, and supports overall school health and safety.
Frozen Confectionery Maker
A profession that manufactures frozen confections (such as ice cream and sherbet) consistently from raw material blending through sterilization, stirring, freezing, and packaging.