Strong sense of responsibility × Keywords: Hygiene Management

157 jobs found.

Restaurant Owner

A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.

Cook (Personal Household)

A profession that visits private homes to handle daily meal preparation or special event cooking, providing menus tailored to customers' preferences and nutritional balance.

Cook Apprentice

A job in restaurants or kitchens where, under the instructions of a cook, one acquires basic cooking skills through ingredient preparation, simple cooking and plating, cleaning, and other tasks.

Room Attendant (Hotel: Those engaged in cleaning work)

Responsible for cleaning and maintaining hotel guest rooms to provide a comfortable lodging environment.

Cooling Worker (Canned Manufacturing)

In canned food manufacturing, a production line worker who cools canned products after heat treatment to an appropriate temperature to maintain quality.

Cooling Operator (Soft Drink Manufacturing)

A manufacturing job in the soft drink production line that cools and monitors products to the appropriate temperature to maintain quality.

Cooling Worker (Beer Manufacturing)

A manufacturing job involving machine operation and temperature management to cool beer products to the specified temperature during the production process.

Cooling Worker (Condensed Milk Manufacturing)

Job responsible for operating machines and managing processes to cool heat-treated condensed milk to the specified temperature and stabilize quality.

Refrigerated Warehouse Worker

Refrigerated warehouse workers handle receiving, storing, and shipping goods such as food and pharmaceuticals in temperature-controlled warehouses.

Frozen Processed Food Manufacturing Worker

This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.