Strong sense of responsibility × Keywords: Hygiene Management
157 jobs found.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.
Bento Preparer
A job that handles a series of manufacturing processes such as preparing ingredients, cooking, plating, packaging, and inspection for bento at factories or specialty stores.
Boiling Operator (Ham and Sausage Manufacturing)
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.
Boiling Operator (Bottling)
A manufacturing job responsible for filling food into bottles and handling processes up to heat sterilization, sealing, and packaging.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.
Quarantine Officer
Workers who exterminate and disinfect pests and pathogenic microorganisms occurring inside and outside buildings and facilities to prevent infectious diseases and hygiene damage.
Visiting Bath Operator
A welfare service position that uses a mobile bathing vehicle to visit homes of users who have difficulty bathing at home, handling bathtub setup and dismantling, bathing assistance, body wiping, and clothing support.
Home Bathing Service Worker
Home Bathing Service Workers bring portable bathtubs and water heating equipment to clients' homes and perform specialized caregiving tasks from pre- and post-bath preparations, body washing, assistance with dressing/undressing, to cleanup, enabling safe bathing.
Dried Fish Manufacturing Worker
A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.
Dried Fish Manufacturer
A profession that processes seafood through salting, drying, and other processes to manufacture dried fish products such as dried and dehydrated fish.