Strong sense of responsibility × Industry & Occupation: Service, Retail & Sales
306 jobs found.
Feed and Fertilizer Wholesale Store Manager (Primarily Engaged in Sales Work)
Responsible for sales activities at a wholesale store for livestock feed and fertilizers, overseeing procurement, inventory management, and customer service.
Termite Control and Prevention Contractor
Specialist who performs inspections and chemical treatments to prevent termite damage to houses and wooden structures in advance.
Credit Sales Representative
Proposes and sells credit sales products such as credit cards and loans to customers, handling sales roles from credit screening to contracts and receivables management.
Newspaper Subscription Fee Collector
Occupation that visits newspaper subscribers' homes or workplaces, collects subscription fees, and issues receipts.
Supermarket Merchandise Manager
In a food supermarket, oversees ordering, inventory management, quality control, expiration date management, and shelving of products, supporting stable supply to the sales floor.
Supermarket Fresh Food Sales Clerk
A job in supermarkets involving receiving and displaying fresh foods such as produce, fresh fish, meat, and deli items, along with quality management and customer sales.
Supervisor (Convenience Store, Chain Store)
A management position that oversees multiple convenience store locations, handling overall operations such as sales management, staffing, staff training and guidance, and business improvements.
Supermarket Staff
Supermarket staff work in retail stores selling food and daily necessities, handling overall store operations such as product display, cash register duties, customer service, and inventory management.
Supermarket Store Manager (Primarily Engaged in Sales Work)
Oversees all aspects of supermarket store operations, including sales management, customer service, product management, and human resource development.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.