Strong sense of responsibility × Career Path: Quality Manager
881 jobs found.
Yakiita Worker (Metal Heat Treatment)
Specialized manufacturing technician responsible for the heat treatment process of heating and cooling metal parts and tools to control their physical properties.
Grilled Tofu Manufacturer
A profession that mass-produces grilled tofu by heating and pressing tofu coagulated with nigari using soybeans as the raw material, enhancing its flavor and texture.
Chemical Solution Operator (Chemical Fiber Manufacturing)
This occupation prepares raw resin into a chemical solution of appropriate concentration and viscosity for the spinning process of chemical fibers, and supplies it to the production line while maintaining quality.
Chemical Inspection Worker
A job that uses chemical analysis equipment and sensory inspection to verify the quality and standard compliance of chemical raw materials and products.
Chemical Compounding Worker (Pulp Manufacturing)
In the pulp manufacturing process, this occupation measures and compounds chemical agents such as bleaching agents and auxiliaries to maintain product quality and process stability.
Rubber Compounder (Raw Rubber Processing)
Specialized occupation that manufactures rubber compounds by mixing various chemicals and additives into raw rubber at prescribed compounding ratios.
Pharmaceutical Sealing (fūkan) Worker
This occupation fills chemical agents into containers and seals them using dedicated machines or manual labor. To protect product quality, it also performs confirmation tasks and record management.
Pharmaceutical Packaging Worker
A worker who weighs and portions manufactured pharmaceuticals according to specified standards, fills and seals them into containers, and performs labeling and outer packaging.
Vegetable Canning Worker
This occupation manufactures canned products using vegetables as raw materials. Responsible for processes from raw material processing to sterilization, filling, sealing, and labeling.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.