Strong sense of responsibility × Career Path: Manufacturing Manager
543 jobs found.
Rotational Molding Worker
Processing technician who molds hollow products by placing resin in a mold, heating it while rotating.
Chemical Synthesis Worker
Technical job responsible for synthesizing chemical raw materials in reaction kettles, etc., and turning them into products.
Chemical Fiber Post-Processing Equipment Operator
This occupation involves operating, adjusting, and inspecting machinery in the post-processing stage of chemical fibers to ensure product quality and improve production efficiency.
Synthetic Fiber Production Engineer
A technical position that designs and operates production processes for synthetic fibers using chemical methods, performing quality control and process improvements.
Chemical Fiber Manufacturing Equipment Operator
Chemical fiber manufacturing equipment operators work on synthetic fiber production lines, performing tasks such as operating and monitoring equipment, feeding raw materials, managing product quality, and handling safety management.
Nucleic Acid Manufacturing Technician (Excluding Production Engineers)
Specialized technician who synthesizes and purifies nucleic acids such as DNA and RNA as research reagents or pharmaceutical raw materials, and manages quality.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Stirring Worker (Miso Manufacturing)
A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.
Fruit Peeling (Skinning) Worker (Canning)
A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.
Fruit Processing Technician (Canning)
An occupation that uses machinery to perform processes such as sorting, washing, cutting fruits as raw materials, preparing sugar syrup, filling, sterilization, and packaging to manufacture high-quality canned preserved foods.