Strong hygiene awareness × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
6 jobs found.
Bacteriology Inspector (Medical Health Facilities)
A specialist in medical health facilities who isolates and identifies bacteria from patient specimens and supports infectious disease diagnosis through antimicrobial susceptibility testing and other methods.
Elementary School Nutrition Teacher
School staff responsible for menu planning, operation management, nutrition education, food education guidance, hygiene management, etc., for school lunches in elementary schools. They play a role in supporting children's health promotion and the establishment of eating habits.
Meat Processing Technician (Canned Manufacturing)
This occupation manufactures canned products from meat using standardized processes. Handles everything consistently from pre-processing, seasoning, filling, sealing, to heat sterilization.
Patient Transport Vehicle Seat Maintenance Worker
Job involving cleaning and disinfecting seats and stretchers of patient transport vehicles, inspecting and repairing damaged areas, and replacing parts. Responsible for maintaining hygiene management and vehicle comfort.
Pizza Delivery Cook
Pizza delivery cooks handle a series of cooking tasks from shaping pizza dough, adding toppings, baking, and packaging based on customer orders.
Bread Maker
Bread makers measure and mix raw materials such as flour and yeast, handle a series of processes including fermentation, shaping, and baking, and mass-produce bread in factories or bakeries.