Strong Sense of Responsibility × Workstyle: Shift Work

2824 jobs found.

Medical Records Manager

An administrative role in medical institutions that creates and manages patients' medical records (charts), handles recept claim tasks, and supports the operation of electronic chart systems.

Sweet Corn Powder Manufacturing Worker

This occupation manufactures sweet corn powder through processing steps such as drying, grinding, and sieving corn.

Mercury Rectifier Assembler

Manufacturing worker who assembles parts of mercury arc rectifiers, performs sealing, adjustment, and inspection.

Marine Canned Food Manufacturing Worker

A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.

Seafood Processing Technician (Retort Food Manufacturing)

Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.

Surimi Product Manufacturing Worker

This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.

Surimi Raw Material Sorter

This occupation involves sorting and inspecting fish meat and additives that serve as raw materials for fish paste products (such as surimi) manually or with machines, and supplying raw materials that meet quality standards.

Seafood Salting Worker

This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.

Seafood Processing Worker

This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.

Marine Product Tsukudani Worker

A manufacturing job that processes seafood into preserved food by simmering it with seasonings.