Strong Sense of Responsibility × Required Skills: Food Hygiene Knowledge
5 jobs found.
Umeboshi Pickling Worker
A profession that manufactures umeboshi by salting green plums, coloring with red shiso, sun-drying, and other processes.
Salmon Canning Worker
A job that uses salmon as raw material, performs washing, cutting, filling, heat sterilization, sealing, packaging, etc., on the canning production line, and stably supplies canned products that meet quality standards.
Nori Manufacturing Worker
A food manufacturing job responsible for the entire production process from raw material processing to drying, roasting, sorting, and packaging of nori.
Biscuit Forming Worker
A job that shapes biscuit dough to the specified shape and size using a forming machine and prepares it before baking.
Boil Worker (Fish Ham and Sausage Manufacturing)
This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.