Strong Sense of Responsibility × Recommended Skills: Food Hygiene Management Knowledge
4 jobs found.
Fresh Produce Wholesaler Sales Staff
Specialized profession that procures vegetables and fruits at the market, appraises their quality, and sells and distributes them to retail stores and restaurants.
Dehydration Worker (Canning)
A job that handles the dehydration process of raw materials in the canning production process, performing appropriate moisture removal and quality maintenance.
Natto Maker
A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.
Retort Food Ingredient Preparer
A job that measures, washes, heats, and sterilizes raw materials for retort foods, supplying them in a state suitable for the next process of filling and packaging.