Strong Sense of Responsibility × Keywords: pH Management
29 jobs found.
Yeast Cultivator
Specialized professional who mass-cultures yeast under aseptic conditions to support the production processes of fermented foods such as bread and beer.
Chemical Cleaning Worker (Plating Industry)
A job that uses chemicals and solvents for pre-treatment in the plating process to clean, degrease, and derust the surface of metal parts, thereby improving the adhesion and quality of plating.
Hydrolysis Worker (Soap Manufacturing, Fat Processing)
A job that hydrolyzes fats and oils to manufacture products such as soap and glycerin. Involves plant operation and management, and control of chemical reactions.
Spray Worker (Textile Scouring)
A job that involves spraying chemical solutions or steam onto textile products to perform scouring processes such as degreasing, bleaching, and softening.
Synthetic Detergent Manufacturing Worker
Factory operation job handling raw material blending from manufacturing, quality inspection, packaging, and equipment maintenance for synthetic detergents.
Sizing Worker (Paper Industry)
Specialized professional who adds and adjusts chemicals (sizing agents) to improve paper's water absorption and surface properties in the papermaking process, and manages quality.
Shampoo Manufacturing Worker
A technical job responsible for the entire manufacturing process from raw material compounding of shampoo to filling and packaging by machine operation, paying attention to quality and hygiene management while performing mass production.
Nitrocellulose Manufacturing Worker
Chemical manufacturing operator who processes cotton with mixed acids such as nitric acid and sulfuric acid to produce nitrocellulose (nitrocellulose).
Water Purification Plant Monitor
Monitors and controls the process from raw water intake to purified water supply to maintain safe water quality.
White Sugar Manufacturer
This occupation handles the entire process from raw material intake and processing to filtration, decolorization, concentration, crystallization, and drying in the production of edible sugar (refined white sugar), through machine operation and quality control.