Strong Sense of Responsibility × Keywords: Sterilization

71 jobs found.

Sausage Sterilization Worker (Fish Meat)

This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.

Instant Noodle Manufacturing Worker

Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.

Bamboo Shoot Boiled Canned Manufacturing Worker

A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.

Mushroom Spawn Producer

A profession that inoculates shiitake fungus into wood and manufactures and manages spawn pegs for shiitake cultivation.

Carbonated Beverage Manufacturing Worker

This occupation handles the manufacturing processes from raw material blending for carbonated beverages to heat sterilization, carbon dioxide injection, filling, and packaging.

Low-Temperature Food Manufacturing Worker

A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.

Tofu Production Equipment Operator

This occupation involves operating and monitoring equipment for each process from soy milk preparation using soybeans as raw material to coagulation, forming, and packaging, to maintain product quality and production efficiency.

Tofu Shop Worker (Excluding Sales Staff)

A job that manufactures, molds, and packages tofu from soybeans using traditional tofu-making techniques or machinery.

Tomato Canning Manufacturing Worker

This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.

Nametake Bottling Worker

A job that operates and manages the production line from preparing nametake mushrooms, bottling, heat sterilization, to packaging.