Strong Sense of Responsibility × Keywords: Inventory Management
92 jobs found.
Pharmacist Assistant
A job that performs assisting with dispensing tasks, patient correspondence, inventory management, etc., under the guidance of a pharmacist.
Vegetable Wholesale Dealer
This occupation handles the intermediation, sorting, and stable supply of vegetables purchased from farmers at the market to retail stores and restaurants.
Supplies Clerk
Clerical position responsible for ordering, receiving, inventory management, and inspection of consumables and supplies within the organization.
Rounder (Home Appliances)
A sales position affiliated with home appliance manufacturers or wholesalers, regularly visiting retail stores to promote home appliance sales, create store displays, manage inventory, and provide customer follow-up.
Linen Attendant (Medical Facilities)
A job that involves collecting, laundering, distributing, and managing linens (sheets, towels, gowns, etc.) within medical facilities to maintain a clean environment in the hospital.
Linen Supply Collection and Delivery Worker
This occupation involves collecting used linens from hotels, hospitals, restaurants, etc., delivering them to laundry factories, and delivering clean, laundered linens.
Route Sales Representative (Pharmaceuticals)
A sales position belonging to a pharmaceutical manufacturer or wholesaler, regularly visiting medical institutions and pharmacies in the assigned area to provide product information, take orders, and replenish inventory.
Route Sales Delivery Worker
A job that involves regularly delivering company products or materials along fixed routes while engaging in sales activities and order-taking for customers.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.