Strong Sense of Responsibility × Keywords: Hygiene Management

116 jobs found.

Ice Pop Manufacturer

A job that handles the manufacturing process of ice pops from raw material mixing to molding, freezing, and packaging.

Ice Cream Filling Worker

Worker who mixes ice cream ingredients, operates filling machines, and accurately fills products into cups or cones.

Ice Cream Cooling Worker

A job responsible for the cooling process in the ice cream production line, maintaining product quality through appropriate temperature and hygiene management.

Ark Shell Canned Food Manufacturer

This job involves handling the entire canned food manufacturing process for ark shells, from washing, filling, sealing, heat sterilization, quality inspection, to packaging. The main tasks are manufacturing line operations that emphasize hygiene management and quality maintenance.

Dishwashing Staff

A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.

Izakaya Owner

Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.

Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)

This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.

Restaurant Chain Cook

A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.

Restaurant Owner (those who engage in cooking work themselves)

A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.

Restaurant Manager (Company: Primarily Engaged in Managerial Work)

Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.