Strong Sense of Responsibility × Keywords: Food Hygiene
15 jobs found.
School Nutritionist
A professional who manages school lunches and provides nutritional guidance to maintain and promote the health of children and students.
Registered Dietitian
A national qualification professional who evaluates the nutritional status of individuals or groups based on scientific evidence, formulates and adjusts meal plans, provides nutrition counseling, and manages meal services.
Nutrition Teacher at Compulsory Education School
A teacher responsible for planning, operation, hygiene management of school lunches, and nutrition education for children and students at compulsory education schools (elementary and junior high schools).
High School Nutrition Teacher
High school nutrition teachers are school teachers who promote students' health through school lunch menu planning and cooking management, nutrition guidance, food education classes, food hygiene management, and more.
Shinodamaki Manufacturing Worker
A job that handles the manufacturing processes on the factory production line, such as forming, seasoning, and packaging Shinodamaki.
Meat Retail Clerk
A job responsible for processing, selling, customer service, and inventory management of fresh meat in supermarkets or specialty stores.
Raw Milk Pasteurization Worker
Processes raw milk at specific temperatures and times using heat pasteurization equipment to produce safe milk and raw materials for dairy products.
Biscuit Baker
Biscuit bakers operate ovens and manage temperature and time to maintain uniform quality and texture on the biscuit production line.
Biscuit Forming Worker
A job that shapes biscuit dough to the specified shape and size using a forming machine and prepares it before baking.
Bottled Food Ingredient Preparer
An occupation responsible for the preliminary processes of bottled food manufacturing, from weighing and blending ingredients to bottling and sterilization.