Strong Sense of Responsibility × Keywords: Aging
9 jobs found.
Aging Worker (Light Bulb Manufacturing)
A job that involves energizing completed light bulbs for a certain period, inspecting performance such as lifespan and luminosity, and sorting defective products.
Aging Worker (Butter Manufacturing)
A job responsible for the aging (maturation) process of butter, managing conditions such as temperature and humidity to stabilize flavor and quality.
Salt-Preserved Salmon Manufacturing Worker
Specialized food manufacturing job that salt-preserves salmon and handles aging, drying, and packaging. Requires hygiene management and quality maintenance skills.
Tamari (溜) Soy Sauce Maker
This occupation uses soybeans as raw material, prepares moromi with brine, ferments and ages it to manufacture tamari soy sauce.
Miso Pickling Worker (Vegetables)
A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.
Moromi Manufacturer (Soy Sauce Production)
A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.
Preheating Worker (Butter Manufacturing)
A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.
Aging Worker (Chemical Fiber Manufacturing)
Manufacturing operator responsible for the aging (heat treatment) and finishing processes of chemical fibers, improving product characteristics.