Strong Sense of Responsibility × Industry & Occupation: Service, Retail & Sales
296 jobs found.
Clothing Decontamination Worker (Contamination Removal)
Clothing decontamination workers are specialists who decontaminate clothing contaminated with dirt, chemicals, or radioactive substances using appropriate cleaning methods and agents, restoring them to a reusable state.
Event Security Guard
A profession that ensures safety at venues such as music festivals and sports events through attendee guidance, entry/exit management, congestion prevention, emergency response, and more.
Event Companion
Event companions provide product explanations, sampling, surveys, etc., to visitors at trade shows, business meetings, and promotional events, contributing to improving the company's image and promoting sales.
Pharmaceutical Store Clerk
A job that sells OTC drugs and health-related products, recommending and explaining appropriate products based on customers' symptoms.
Clothing Retail Store Manager
Clothing retail store managers oversee sales management, staff management, inventory control, customer service, etc., at apparel stores to manage store operations and maximize profits.
Medical Electronic Equipment Sales Representative
A sales position that proposes and sells electronic equipment to medical institutions, provides introduction support and after-sales support.
Printing Field Sales Representative
Sales position in a printing company responsible for planning and proposing printed materials according to customer requirements, from order receipt to delivery scheduling and quality control.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Restaurant Staff
Occupation involving customer greeting, order taking, serving food and drinks, checkout, etc., at restaurants.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.