Strong Sense of Responsibility × Industry & Occupation: Tourism, Hospitality & Leisure

81 jobs found.

Ryokan Manager (Employer)

Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.

Ryokan Manager (Company: Primarily engaged in managerial work)

A managerial position that comprehensively handles ryokan operation planning, staff management, customer service, and revenue management.

Ryokan Owner/Manager

Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.

Ryokan and Hotel Guest Room Cleaning Staff

An occupation in ryokan and hotel guest rooms that involves bed making, vacuuming, bathroom cleaning, amenity replenishment, etc., to provide a clean and comfortable environment.

Ryokan and Hotel Front Desk Staff

Customer service staff at ryokan or hotel front desks who handle guest check-in/check-out procedures, guidance, reservation management, phone responses, and more.

Travel Arrangement Salesperson

Travel arrangement salespeople propose and sell travel plans tailored to customers' preferences and budgets, and handle arrangements for airline tickets, accommodations, local options, and more. At travel companies or agencies, they handle everything from customer consultations to contract signing and completion of arrangements.

Travel and Tourism Guide

A professional who guides tourists on sightseeing spots, operates tours, and explains culture, history, and local customs.

Travel and Tourism Guide

A job that provides guidance to tourist spots for travelers, explanations of history and culture, and itinerary management.

Room Attendant (Hotel)

A job that involves cleaning hotel guest rooms, replenishing supplies, etc., to provide a comfortable stay environment.

Restaurant Manager (Company: Primarily Engaged in Managerial Work)

Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.